Copper Modern Indian Cuisine Menu

Cheese-onion stuffed bread, ajwain, jalapeño, smoked paprika dip

Southern indian spiced lemon creme, crispy spinach patta, star anise dust

Red pepper-garlic marinade, murukku crumbles, craisin-mango chutney

Melvani style ground lamb, chutneys, crispy potatoes, onions, sev

Manglorean masala, ginger, wheat crisps, podi infused ghee

Spiced flour batter zesty soy-tomato-scallion glaze, ginger

Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney

Greens, match stick veggies, spiced goats cheese, apricot, house vinaigrette

Jumbo lump crab, kerala spices, coconut-tamarind sauce

Jumbo prawns, goan style coconut-chili sauce, kokum essence

Roasted chicken breast chunks, creamed tomato sauce, fenugreek

Chicken breast chunks, roasted onion-cashew sauce, kashmiri chili paste

Southern indian style lamb curry, tamarind, curry leaves, dry roasted spices

Slow simmered lamb, toasted masala dust, browned onion sauce

Slow cooked lentils, butter & cream, tomato, garam masala. Vegan.

Market vegetables, mustard seed tempering, curry leaves. Vegan.

Saffron-cashew sauce, iris essence, ginger, fenugreek. Vegan.

Creamed spinach, paneer, ginger, fenugreek, garlic. Vegan

Tandoori spice marinated paneer, bell peppers, toasted coriander. Vegan.

Potato-goat's cheese croquettes, semolina crust, cashew-tomato-honey sauce. Vegan.

Scallops, prawns, crab, coconut-green mango sauce, figs, grapes

Bengali mustard rub, honey, turmeric creamed fingerlings-spinach

Roasted pepper creme, market vegetables

Vegetable Bhaji

Raita

Naan

Chana Masala

Kachumber

Garlic Naan

Vegetable Pulao

Achari Paratha