Listed in Top 10 Restaurant of Charlotte "Charlotte Weekly"
Listed in Top 21 Restaurant of Charlotte "Charlotte Magazine"
Voted Best Indian Restaurant of Charlotte since 2006 "BOB Award"

Dinner Menu

    Lunch Menu Desserts 

     

    First Course Selections

    Seared Scallops: Chili-Smoked Spices Salt, Sesame Eggplant Bisque, Frisee     11

    Gun Powder Prawns: “Miligaipodi” Dust, Lemon-Olive Creme, Amchur Masala Apples      11

    Sheekh Kabab “Meat Balls”: Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad     11

    Chicken-Peppercorn -Ginger “Sukka”: Mumbai Inspired Spice Mix, Star Anise-Chili Dust, Crispy “Poori”     9

    Masala-Chili Cauliflower Florets: Zesty Soy-Tomato-Scallion Glaze, Toasted Spices, Ginger     9

    Potli Samosa: Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney     7

    Soup of the Day: Daily Changing Selection     7

    Salad: Greens, Match Stick Veggies, Spice Crusted Goats Cheese, Apricot, Homemade Vinaigrette     7

    Main Course Selections

    Traditional

    Cod “Anjeeri”: Cod, Jumbo Lump Crab, Green Mangoes, Figs, Coconut Sauce     23

    Goan Prawn Curry: Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence    19

    Murgh Tikka Masala: Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek     17

    Chicken Mirchi-Malai: Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste     19

    Lamb Kozhambu: Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices     21

    Lamb Mango-Ginger “Tawa Roast”: Lamb Morsels, Mushroom-Potates, Coriander, Zesty Mango Masala     21

    Vegan/ Vegetarian

    Rasile Aloo Aur Pakode: Fingerling Potatoes And Spinach Dumplings, Zesty Banarasi Curry     17

    Konkan Spiced Vegetable Curry: Market Vegetables, Goan Style Coconut-Chili Sauce, Curry Leaves     17

    Paneer Makhni: Paneer Chunks, Creamed Tomato Sauce, Fenugreek     17

    Saag Paneer: Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic    15

    Dal Makhni: Slow Simmered Black Urad Lentils, Garlic, Tomato, Butter, Garam Masala    15

    Goats Cheese Kofta: Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce     17

    Subz Paneer Dhamaka: Crunchy Sauteed Vegetables, Paneer, Coriander Seeds, Kadhai Masala     17

    Modern

    Dhana Dal-Curryleaf Scallops, Saffron Scented Leek-Yukon-Pear Crème, Crispy Leeks     23

    Tawa Jhinga: “Tawa Spice Mix” Rubbed Jumbo Prawns, Parsnip-Methi Crème, Market Vegetables     23

    Roasted Seabass, Spinach Corn Croquette, “M” Masala Scented Jaggery-Tomato “Kut”     29

    Black Sesame-Apricot-Chili Glazed Chicken Tikka, Coconut-Orange Sauce, Market Vegetables    19

    Duck Leg Confit: Tandoori Spices-Cherry Glaze, Soy-Mushroom-Black Cumin Broth, Parsnip-Kale Fricassee     25

    Kashmiri Chili-Fennel Roasted Lamb Chops, Wild Mushroom Pulao, Lamb-Mushroom Redux     27

    An 18 % Gratuity will be added to parties of 6 or more. We will not be able to provide separate

    Checks for parties of 8 or more. Preferences and dietary restrictions gladly accommodated.